Foodies
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👨🍳 Passionate home cook? Aspiring chef? or just a good ol’ foodie? Share your favourite recipes, culinary experiments, and the joys of good food.
@PeaceNblessings
Hearty Meat & Potato Casserole
Preheat oven to 375°F.
Ingredients
1 lb Ground Beef
4 Large Potatoes, sliced
1 Onion, finely diced
2 Cloves Garlic, minced
1 Can (14.5 oz) Tomato Sauce
2 C. Shredded Mozzarella Cheese
1 tbsp Fresh Parsley, chopped
Salt & Pepper, to taste
Instructions
Brown: Sauté ground beef, onion, and garlic in a skillet until the meat is browned; drain the grease.
Sauce: Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes.
Layer: In a greased baking dish, layer half of the potato slices, followed by half of the meat mixture. Repeat the layers.
Bake: Cover with foil and bake for 45 minutes.
Melt: Remove foil, sprinkle with mozzarella cheese, and bake for another 10–15 minutes until the potatoes are tender and cheese is bubbly.
Garnish: Top with fresh parsley before serving.
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