Foodies

OMG I’m so proud of myself (Allahumma Barik)
Today I made something completely out of my comfort zone, but it was so delicious when I first tasted it that I had to learn how to make it myself. Ladies and Gentlemen I present to you Dim Bhuna (egg curry). It has my Bengali neighbours seal of approval, which brings joy to my soul considering it was my first time making it 😃🥹🥳

Yummy yummy in our tummy 😋

Dinner earlier on 😍❤️‍🔥

Please keep in mind that junk food is not good at all on a daily basis.

But eating Once every month or 2 it is OK.

😇🤣😂😂😋

Sausage Glash Yummy

The corner of the sofa, fresh (ish) flowers and an oh-so-necessary quad shot (with a cheeky chunk of chocolate dropped into it!) to catch my breath after a whirlwind morning. ☕️ 🌻
On a crazy, non-stop Sunday, finding a moment to just pause and breathe is so precious. Alhamdulillah for this small moment of stillness.
Hope everyone gets space to catch their breath today. Woosah! 😉 🧘‍♀️ (I’d add the gif but it won’t let me 🙄)

Making homemade bread and improving my recipes is something I enjoy doing. Have the texture of croissants.

Fhch

Hello who are

i really would like to know who is in the earth that doesn’t like potatoes 🥔 ?and onions 🧅?

Bacon (turkey), fried egg, toasted bred sandwich with heinz ketchup is beautiful alhamdulilah what a great English breakfast 😋