Foodies

Good morning

One thing I genuinely enjoy doing in my free time? Cooking. 👨‍🍳

There’s something satisfying about making a good meal from scratch—especially when it actually turns out the way you imagined 😂

I’m curious though: what’s your go-to thing to cook when you have free time? 🍳

Time to enjoy Stir fry chicken donner with chips on a Sunday afternoon 😋

Chicken salted egg

Bought too much cabbage... Did another version of the Dirty cabbage dish with different veggies and ground chicken instead of ground beef. Im absolutely loving this dish .. high protein low carb low fat

I’m on a coffee detox this week because apparently I needed a completely unnecessary challenge to prove something to absolutely nobody.

I am indeed questioning my own judgment.

Now I’d like to hear about yours.

What questionable shyt are you doing lately that you’ve somehow convinced yourself is perfectly normal?

And why?

A lil ice cream doesnt hurt

Its been a while. 😊

For a long time I was obsessed with making this.

I love soups.

What are your favorite soups?
Have any pics? Id be happy to see 😃

🍃 𝗚𝗨𝗗𝗘𝗚 𝗡𝗔𝗡𝗚𝗞𝗔 🍃
✨ 𝗝𝗮𝘃𝗮𝗻𝗲𝘀𝗲 𝗬𝗼𝘂𝗻𝗴 𝗝𝗮𝗰𝗸𝗳𝗿𝘂𝗶𝘁 𝗦𝘁𝗲𝘄 ✨

🥥 𝗦𝗣𝗜𝗖𝗘 𝗣𝗔𝗦𝗧𝗘
• 𝗖𝗮𝗻𝗱𝗹𝗲𝗻𝘂𝘁𝘀 (Kemiri) – toasted
• 𝗦𝗵𝗮𝗹𝗹𝗼𝘁𝘀 (Bawang merah)
• 𝗚𝗮𝗿𝗹𝗶𝗰 (Bawang putih)
• 𝗖𝗼𝗿𝗶𝗮𝗻𝗱𝗲𝗿 𝘀𝗲𝗲𝗱𝘀 (Ketumbar)
• 𝗪𝗮𝘁𝗲𝗿 (Air) – for blending

🍈 𝗠𝗔𝗜𝗡 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
• 𝗬𝗼𝘂𝗻𝗴 𝗷𝗮𝗰𝗸𝗳𝗿𝘂𝗶𝘁 (Nangka muda) – chopped
• 𝗟𝗲𝗺𝗼𝗻𝗴𝗿𝗮𝘀𝘀 (Serai) – bruised
• 𝗚𝗮𝗹𝗮𝗻𝗴𝗮𝗹 (Lengkuas) – bruised
• 𝗜𝗻𝗱𝗼𝗻𝗲𝘀𝗶𝗮𝗻 𝗯𝗮𝘆 𝗹𝗲𝗮𝘃𝗲𝘀 (Daun salam)
• 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (Ayam) – wings or pieces
• 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗺𝗶𝗹𝗸 (Santan)
• 𝗣𝗮𝗹𝗺 𝘀𝘂𝗴𝗮𝗿 / 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝘀𝘂𝗴𝗮𝗿 (Gula merah)
• 𝗦𝗮𝗹𝘁 (Garam)
• 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘀𝘁𝗼𝗰𝗸 / 𝗯𝗿𝗼𝘁𝗵 (Air kaldu)
• 𝗧𝗲𝗮𝗸 𝗹𝗲𝗮𝘃𝗲𝘀 (Daun jati)
• 𝗛𝗮𝗿𝗱-𝗯𝗼𝗶𝗹𝗲𝗱 𝗲𝗴𝗴𝘀 (Telur rebus)

🍳 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦

① 𝗠𝗮𝗸𝗲 𝘁𝗵𝗲 𝗦𝗽𝗶𝗰𝗲 𝗣𝗮𝘀𝘁𝗲
Dry-toast the candlenuts until lightly charred. Blend the candlenuts, shallots, garlic, coriander seeds, and a splash of water until smooth.

② 𝗔𝘀𝘀𝗲𝗺𝗯𝗹𝗲 𝘁𝗵𝗲 𝗣𝗼𝘁
Place the young jackfruit in a large pot. Add lemongrass, galangal, spice paste, bay leaves, chicken, coconut milk, palm sugar, salt, and chicken stock. Mix gently.

③ 𝗔𝗱𝗱 𝗧𝗲𝗮𝗸 𝗟𝗲𝗮𝘃𝗲𝘀
Cover the surface with teak leaves. They give Gudeg its beautiful 𝗱𝗮𝗿𝗸 𝗿𝗲𝗱𝗱𝗶𝘀𝗵-𝗯𝗿𝗼𝘄𝗻 𝗰𝗼𝗹𝗼𝗿.

④ 𝗔𝗱𝗱 𝘁𝗵𝗲 𝗘𝗴𝗴𝘀
Bring to a gentle simmer. Add the peeled hard-boiled eggs and push them slightly into the liquid.

⑤ 𝗦𝗹𝗼𝘄 𝗖𝗼𝗼𝗸
Cover and cook over 𝗹𝗼𝘄 𝗵𝗲𝗮𝘁 𝗳𝗼𝗿 𝟯 𝗵𝗼𝘂𝗿𝘀, or until the jackfruit is tender, dark brown, and most of the liquid has reduced.

⑥ 𝗦𝗲𝗿𝘃𝗲 & 𝗘𝗻𝗷𝗼𝘆
Remove the teak leaves and bay leaves.

Serve warm with:

🍗 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻
🥚 𝗕𝗿𝗼𝘄𝗻 𝗘𝗴𝗴𝘀
🌶️ 𝗦𝗮𝗺𝗯𝗮𝗹
🥥 𝗔𝗿𝗲𝗵 – savory coconut sauce

♡ 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗝𝗮𝘃𝗮𝗻𝗲𝘀𝗲 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱, 𝘀𝗹𝗼𝘄-𝗰𝗼𝗼𝗸𝗲𝗱 𝘄𝗶𝘁𝗵 𝗹𝗼𝘃𝗲. ♡

@Ms_NKx also Watching Friends at 1.47am